Former Ghost Kitchen Yerord Mas Earns National Acclaim from The New York Times
Yerord Mas, a former ghost kitchen in Glendale, has gained significant national recognition, being named one of the New York Times' top 50 best restaurants in the country. The establishment, which has since opened a brick-and-mortar location, was initially praised…
Los Angeles, CA, September 25, 2026 — Yerord Mas, an establishment that originated as a ghost kitchen in Glendale, has achieved a notable level of national recognition, earning a spot on The New York Times’ list of the top 50 best restaurants in the country.
The restaurant, which has since transitioned to a brick-and-mortar location, was first met with local praise for its culinary offerings. This initial positive reception was followed by a period of online criticism concerning the pricing of a particular sandwich.
However, the establishment has now garnered widespread acclaim, culminating in its inclusion in a prestigious national ranking. The New York Times’ recognition marks a significant achievement for Yerord Mas, highlighting its culinary evolution and broad appeal.
Further details regarding the specific criteria used by The New York Times for its rankings or the exact timeline of Yerord Mas’s transition from ghost kitchen to brick-and-mortar establishment were not provided in the summary.
Story summarized from the original created by Gab Chabrán on laist.com, see more information here.
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